INFOR website

 

https://www.infor.cl/

When I have to do work related to the forestry sector, I usually go to the website called "infor" or forest institute, which is characterised by being a vast source of information about forestry sector topics, such as; inventory and monitoring of forest ecosystems, forest information and economy, forestry and management of exotic and native ecosystems, technology and wood products, forest diversification and many other topics that contribute to a collective knowledge within everyone's reach.

and native ecosystems, wood technology and products, forest diversification and many other topics that contribute to a collective knowledge available to all, from a non-profit corporation.

This is why I find the site a very good option to use when quoting in reports, papers, projects, etc., as it provides us with accurate and adequate information for all understanding.

I also emphasize that I visit the site when I have work to do, as it serves as a good way to support and based on the same is that I can recommend it to a public belonging to the career of forestry engineering or people who want to learn macro and micro topics related to the forestry and xerophytic sector, as well as to people who want to learn in a macro and micro way.

related to the forestry and xerophytic sector of our country.

My favorite food

 In my family it is customary to prepare potato pie for special occasions when we share with our closest ones. this one is prepared by my mother and i think that is why it is one of my favorite meals, besides representing a moment of union. it consists of a savory pie and is prepared with two layers of mashed potatoes with an intermediate layer of ground meat, where the top layer of mashed potatoes has grilled cheese.

This particular meal does not affect my health in a negative way, because we prepare it on special occasions and it is not considered junk food, since it is prepared with natural ingredients, besides, it can be adapted for vegetarians, so it seems to me a very versatile dish.

That is why I recommend that you try it and implement it in your menus, whether for special occasions, everyday or meetings with friends.